AROMA TEPUNG GORENG AYAM Ingredients: Wheat Flour, Starch, Salt, Chili, Spices, Seasonings and Baking Powder Suggestion: 300g of Aroma Crispy Flour can fry 1 medium sized chickens. 3 Easy Steps: 1. Marinate 1kg Chicken for 30 minutes with 60mg of Aroma Crispy Flour and 120ml of water. 2. Coat the chicken again with dry Aroma Crispy Chicken. 3. Deep-fry in hot oil at 170 degrees celsius for 11 minutes until golden brown in colour.
