NONA KETUPAT PALAS Ketupat Palas is one of the most popular malaysian traditional delicacies made from glutinous rice. NONA Ketupat Palas and Lemang are amongst the most popular Malaysian traditional delicacies made from glutinous rice. Traditional preparation of this delicacy is very tedious. Now, with modern technology, NONA Ketupat Palas and Ketupat Lemang are both packed in an easy-to-cook method and best served with "rendang", "serunding" or NONA Kaya.
